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Luscious Chocolate Desserts, by Lori Longbotham

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From Publishers Weekly

ThereÂ’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes. Longbotham (Luscious Lemon Desserts), a former food editor at Gourmet, clearly knows her material: she provides a concise history of chocolate, a description of the journey from cacao pod to hot cocoa, and a brief glossary explaining the myriad different forms chocolate can take. She even includes a short discussion on the health benefits of chocolate consumption, which should come as a relief to anyone tempted by fat and calorie-laden recipes like Killer Chocolate Cheesecake or Luscious Chocolate Custard Ice Cream. Individual Molten Chocolate Cakes have become a restaurant cliché, but made at home, they regain both their originality and their integrity. And Luscious Chocolate Layer Cake, a birthday classic, is rich, gooey and satisfyingly all-American. Some of the best recipes are the ones that mix fruit with chocolate; Chocolate-Hazelnut Spread on Toast with Nectarines is like Nutella to the nth power, the nectarines a perfect foil for the chocolate spread, and Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios are wonderfully crunchy and chewy at the same time. The dried cherries provide a terrific sweet-tart kick. The diversity of the recipes, along with the photographs of all these heartbreakingly gorgeous desserts, make this the perfect cookbook for any chocolate fanatic—those who love to eat chocolate and those who just love to read about it.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

There's no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes. Longbotham (Luscious Lemon Desserts), a former food editor at Gourmet, clearly knows her material: she provides a concise history of chocolate, a description of the journey from cacao pod to hot cocoa, and a brief glossary explaining the myriad different forms chocolate can take. She even includes a short discussion on the health benefits of chocolate consumption, which should come as a relief to anyone tempted by fat and calorie-laden recipes like Killer Chocolate Cheesecake or Luscious Chocolate Custard Ice Cream. Individual Molten Chocolate Cakes have become a restaurant cliche, but made at home, they regain both their originality and their integrity. And Luscious Chocolate Layer Cake, a birthday classic, is rich, gooey and satisfyingly all-American. Some of the best recipes are the ones that mix fruit with chocolate; Chocolate-Hazelnut Spread on Toast with Nectarines is like Nutella to the nth power, the nectarines a perfect foil for the chocolate spread, and Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios are wonderfully crunchy and chewy at the same time. The dried cherries provide a terrific sweet-tart kick. The diversity of the recipes, along with the photographs of all these heartbreakingly gorgeous desserts, make this the perfect cookbook for any chocolate fanatic those who love to eat chocolate and those who just love to read about it. -Publishers Weekly Whoever said single-subject cookbooks were tiresome? I think it was me, but that was before Lori Longbotham's homage to chocolatey treats crossed my path. I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem. His glossy pics of chocolate souffle cake, chocolate panna cotta and chocolate ice cream sundaes with nib nougatine made me want to try every one of Longbotham's 65-plus recipes. The recipes themselves are just as inviting. All are plotted out in a straightforward manner and rely on easy-to-find ingredients. Nothing daunts, not even the restauranty Ultimate Chocolate Marquise. Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate's connection to good health and a primer on tasting chocolate. -San Diego Union Tribune

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Product details

Hardcover: 144 pages

Publisher: Chronicle Books; 1st edition (August 5, 2004)

Language: English

ISBN-10: 9780811835169

ISBN-13: 978-0811835169

ASIN: 0811835162

Product Dimensions:

7.5 x 0.9 x 8.3 inches

Shipping Weight: 1.3 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#957,638 in Books (See Top 100 in Books)

Absolutely love this book. I have used it and modified many of the recipes to my own liking. Worth the read and use.

Very well written and easy to follow. The author's passion for chocolate enthusiastically exudes, making the recipes that much more tantalizing.

The Chocolate Chocolate Chip cookies were deep, dark, and to die for. Discovered Cocoa Nibs (had never heard of them) after reading all about 'em! Given the size of the cookbook (smaller that I'm used to) the font and text size, formatting is clear and makes it easy to follow the directions. Lovely photography, too. As well as fascinating info and stats on chocolate. Have at least 16 other recipes bookmarked for baking one of these days. Can't wait! Bring on the holidays!

My sister loved it!!!! the recipes are easy to follow!

It's a wonderful recipe book. I have the Lemon Desserts by the same author, which is equally alluring.

A chocolate lovers book!

If you like chocolate then you will love this book. I've made several recipes and have loved every one of them. Rich and indulgent are two words to best describe these desserts!

When you say don't judge a book by the cover or the many pages inside it's a lie especially when it applies to a cookbook full of receipe for chocolates deserts! I am glad I bought it, I am planning on learning to make chocolate souffles and the many other yummy looking chocolate desserts. I highly recommend it. It's a girly cookbook so buy it for your girlfriends and wives!

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